Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
川乌（ 生） 官桂 川椒各一两 葱二茎 膝胫痿弱，脚气。 |
| TKRC | Z01A/D220027006(花椒) / Z01A/D212001020(乌头) / Z01A/D132007025(银叶桂) / Z01A/D132007031(少花桂) / Z01A/D132007001(毛桂) / Z01A/D132007050(川桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/758(花椒属，例如花椒) / A61K36/714(乌头属（舟形乌头）) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱豉汤 0.50 (2) | 涤垢汤 0.40 (2) | 乌星膏 0.40 (2) | 椒术丸 0.40 (2) | 甘草汤 0.40 (2) |
| 桂术加葱汤 0.40 (2) | 椒汤 0.40 (2) | 三建膏 0.38 (3) | 苦参甘草汤 0.33 (2) | 桂麝椒雄膏 0.33 (2) |
| 噙漱方 0.33 (2) | 糯米膏 0.33 (2) | 定风丸 0.33 (2) | 椒艾汤 0.33 (2) | 厚朴丸 0.33 (2) |
| 椒梅汤 0.33 (2) | 鲤鱼汤 0.33 (2) | 秦椒散 0.33 (2) | 神效散 0.33 (2) | 保牙散 0.33 (2) |
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