Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
高良姜半两（ 锉） 粳米二合 陈橘皮半分（ 汤浸，去白瓤，末） 心腹冷气，往往结痛，或遇风寒及吃生冷即痛发动。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D268001036(高良姜) / |
| IPC | A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/9062(山姜属，例如紫姜或高良姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 陈橘皮粥 0.75 (3) | 木香散 0.67 (2) | 良姜粥 0.67 (2) | 橘皮粥 0.67 (2) | 猪肾粥 0.50 (2) |
| 建脾散 0.50 (2) | 陈橘皮汤 0.50 (2) | 黄芪粥 0.50 (2) | 刘老丸 0.40 (2) | 厚朴汤 0.40 (2) |
| 草豆蔻饮 0.40 (2) | 益中丸 0.40 (2) | 腽肭脐散 0.40 (2) | 赤茯苓汤 0.40 (2) | 茯苓汤 0.40 (2) |
| 通草汤 0.40 (2) | 藿香汤 0.40 (2) | 高良姜散 0.40 (2) | 肉豆蔻丸 0.40 (2) | 坚肠汤 0.40 (2) |
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