中文
Ethnobotany of China

坚肠汤 Jian Chang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 893 years ago) 《鸡峰》
Traditional knowledge – formula 陈粳米一升 神曲 麦芽各三两 生姜一斤( 干秤) 陈皮五两 荆三棱二两 青皮一两半 茴香 桂茂 白芷各一两
TKRC Z01A/D220006010(柑橘) / Z01A/D015005010(白芷) / Z01A/D015005003(狭叶当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
坚肠汤,《鸡峰》,南宋.http://ethnobotany.cn/Cntk/Details/C248350715F54867B4F86FA4C08AE37B
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