Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
猯肉一斤（ 细切） 葱一握 草果三个 水肿，浮气腹胀，小便短少。 |
| TKRC | Z01D1/1837(腹胀) / Z01D4/R14.X53(气腹) / Z01D1/1837(腹胀) / Z01D1/1845(水肿) / Z01A/D268002034(草果) / Z01D4/R60.901(水肿) / Z01D4/R60(水肿) / |
| IPC | A61P7/10(抗水肿剂；利尿剂) / A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四胜饮 1.00 (1) | 加味小柴胡汤 1.00 (1) | 瞻仰丸 1.00 (1) | 驱疟丹 1.00 (1) | 绝疟丹 1.00 (1) |
| 木瓜汤 1.00 (1) | 草果柴平汤 1.00 (1) | 大麦片粉 1.00 (1) | 马思答吉汤 1.00 (1) | 团鱼汤 1.00 (1) |
| 沙乞某儿汤 1.00 (1) | 八儿不汤 1.00 (1) | 良姜散 1.00 (1) | 良姜散 1.00 (1) | 加味胜金丸 0.50 (1) |
| 驱疟汤 0.50 (1) | 胜金丸 0.50 (1) | 水火金丹 0.50 (1) | 熊汤 0.50 (1) | 快脾散 0.50 (1) |
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