Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
鲤鱼一头（ 长一尺者，治如食法） 生姜一两（ 切） 豆豉一合 葱白一握（ 去须，切） 妊娠，胎脏壅热，不能下食，心神躁闷。 |
| TKRC | Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鲤鱼汤 1.00 (2) | 鲤鱼汁 0.67 (2) | 鲤鱼羹 0.67 (2) | 鲤鱼汤 0.50 (2) | 琥珀汤 0.50 (1) |
| 葱胶汤 0.50 (1) | 豉汤 0.50 (1) | 葱豉益元散 0.50 (1) | 胶蜜汤 0.50 (1) | 通肠饮 0.50 (1) |
| 葱油饮 0.50 (1) | 冬瓜羹 0.50 (1) | 地黄叶猪肾羹 0.50 (1) | 补肾羹 0.50 (1) | 枸杞羊肾粥 0.50 (1) |
| 枸杞羊肾粥 0.50 (1) | 撒豆成兵方 0.50 (1) | 光明散 0.50 (1) | 猪肝羹 0.50 (1) | 猪心羹 0.50 (1) |
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