Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 400 years ago) 《济阳纲目》 |
|---|---|
| Traditional knowledge – formula |
葶苈（ 隔纸炒） 杏仁（ 去皮尖） 防己 郁李仁（ 炒） 真苏子 陈皮 赤茯苓各五钱 水气乘肺，动痰作喘，身体微肿。 |
| TKRC | Z01A/D13007900101(茴茴苏) / Z01A/D217033038(欧李) / Z01A/D036035034(葶苈) / Z01A/D13007900102(野生紫苏) / Z01A/D220006010(柑橘) / Z01A/D217033043(郁李) / Z01A/D217033062(长梗扁桃) / Z01A/D022001(马兜铃属) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/535(紫苏属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / A61K36/26(马兜铃科，例如细辛) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓琥珀丸 1.00 (5) | 葶苈丸 0.80 (4) | 紫苏子丸 0.67 (4) | 茯苓苏子丸 0.67 (4) | 郁李仁丸 0.63 (5) |
| 杏仁饮子 0.60 (3) | 橘杏麻仁丸 0.60 (3) | 苦葶苈丸 0.57 (4) | 陈橘皮丸 0.50 (4) | 沉香琥珀丸 0.50 (4) |
| 郁李仁丸 0.50 (4) | 滋肠五仁丸 0.50 (3) | 清金降火汤 0.43 (3) | 橘皮汤 0.43 (3) | 泻肺汤 0.43 (3) |
| 柴胡猪苓汤 0.43 (3) | 圣力丸 0.43 (3) | 茯苓丸 0.43 (3) | 海蛤丸 0.43 (3) | 三苏饮 0.43 (3) |
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