Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
防己 陈皮（ 汤浸，去瓤） 桔梗（ 去芦头） 赤茯苓各一两 杏仁（ 汤浸，去皮尖，生用） 半两 苦葶苈二钱半 肺气有余，气逆上甚。 |
| TKRC | Z01A/D046014001(桔梗) / Z01A/D022001(马兜铃属) / Z01A/D199165001(芦苇) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/34(桔梗科（风铃草科）) / A61K36/75(芸香科) / A61K36/346(桔梗属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/26(马兜铃科，例如细辛) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 陈橘皮散 0.50 (4) | 诃黎勒散 0.44 (4) | 生干地黄散 0.44 (4) | 炙肝散 0.43 (3) | 赤茯苓散 0.43 (3) |
| 橘皮散 0.43 (3) | 贝母丸 0.43 (3) | 理肺散 0.43 (3) | 李仁丸 0.43 (3) | 芫花丸 0.43 (3) |
| 柴胡散 0.43 (3) | 赤茯苓散 0.43 (3) | 赤茯苓汤 0.43 (3) | 人参散 0.43 (3) | 茯苓琥珀丸 0.43 (3) |
| 紫苏子丸 0.43 (3) | 茯苓苏子丸 0.43 (3) | 八仙汤 0.40 (4) | 橘皮杏仁丸 0.40 (2) | 芦根汤 0.40 (2) |
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