Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
干柿（ 切，焙） 鸡头舌（ 焙干，鸡头纂上尖也） 金樱子（ 焙干，状似黄蔷薇子） 莲花蕊（ 焙干） 各等分 虚劳，元藏衰弱，精气滑泄，或梦中遗沥。 |
| TKRC | Z01A/D217039046(金樱子) / Z01D1/71(虚劳) / Z01A/D217039039(黄蔷薇) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/738(蔷薇属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 金樱子丸 0.43 (3) | 金锁补真丹 0.33 (3) | 玉锁丹 0.33 (2) | 金樱丸 0.33 (2) | 鬼仙丹 0.33 (2) |
| 芡实丸 0.29 (2) | 固真丹 0.25 (2) | 金锁玉关丸 0.25 (2) | 金凤膏 0.25 (1) | 鸡头粉羹 0.25 (1) |
| 香饮子 0.25 (1) | 柿饼 0.25 (1) | 金锁丸 0.22 (2) | 柿饼粥 0.20 (1) | 乌梅丸 0.20 (1) |
| 梅柿丸 0.20 (1) | 水陆丹 0.20 (1) | 灯心汤 0.20 (1) | 干柿粥 0.20 (1) | 柿精散 0.20 (1) |
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