中文
Ethnobotany of China

厚朴汤 Hou Pu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 厚朴( 去粗皮,生姜汁炙,锉) 桂( 去粗皮) 枳壳( 去瓤,麸炒) 各二两 芍药 槟榔( 锉) 各一两
霍乱。心腹痛烦不止,或呕。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D4/A00.901(霍乱) / Z01D4/A00(霍乱) / Z01D4/Z20.051(霍乱) /
IPC


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Citation
When using this traditional knowledge, please cite:
厚朴汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9569AF4E4A7F4C2EB917CCA9D6540CA1
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