中文
Ethnobotany of China

甘遂丸 Gan Sui Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 郁李仁一两( 汤浸,去皮,微炒) 陈橘皮一两( 汤浸,去白瓤,焙) 甘遂一两( 煨令微黄) 赤茯苓一两 甜葶苈二两( 隔纸炒令紫色) 瞿麦一两
水气遍身浮肿,皮肤欲裂,心腹气急胀大,小便不利。
TKRC Z01A/D036054002(独行菜) / Z01A/D217033043(郁李) / Z01A/D220006010(柑橘) / Z01A/D036054018(北美独行菜) / Z01A/D099023(大戟属) / Z01A/D217033038(欧李) / Z01A/D217033062(长梗扁桃) / Z01A/D054006017(瞿麦) / Z01A/D099023036(甘遂) / Z01A/D036028001(播娘蒿) / Z01A/D054006004(石竹) /
IPC A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/47(大戟科,例如蓖麻) / A61K36/75(芸香科) / A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
甘遂丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/94E9081AD0CE4714B07AF4BFEDC31003
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us