Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
郁李仁一两( 汤浸,去皮,微炒) 陈橘皮一两( 汤浸,去白瓤,焙) 甘遂一两( 煨令微黄) 赤茯苓一两 甜葶苈二两( 隔纸炒令紫色) 瞿麦一两 水气遍身浮肿,皮肤欲裂,心腹气急胀大,小便不利。 |
| TKRC | Z01A/D036054002(独行菜) / Z01A/D217033043(郁李) / Z01A/D220006010(柑橘) / Z01A/D036054018(北美独行菜) / Z01A/D099023(大戟属) / Z01A/D217033038(欧李) / Z01A/D217033062(长梗扁桃) / Z01A/D054006017(瞿麦) / Z01A/D099023036(甘遂) / Z01A/D036028001(播娘蒿) / Z01A/D054006004(石竹) / |
| IPC | A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/47(大戟科,例如蓖麻) / A61K36/75(芸香科) / A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / |
| 海蛤索饼 | 茯苓散 | 郁李仁粥 | 黄卷丸 | 槟榔饼子 | 桑白皮汤 |
| 海蛤丸 | 葶苈丸 | 郁李仁散 | 赤茯苓散 | 陈橘皮丸 | 枣仁散 |
| 防已汤 | 汉防己散 | 葶苈丸 | 赤茯苓散 | 黄龙散 | 五灵汤 |
| 郁李仁汤 | 猪苓散 | 大戟散 | 甘遂散 | 葵子散 | 大戟散 |
| 大戟散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 海蛤丸 0.57 (4) | 陈橘皮丸 0.50 (4) | 槟榔散 0.50 (4) | 牵牛子丸 0.50 (4) | 槟榔散 0.50 (4) |
| 续随子丸 0.50 (3) | 茯苓散 0.50 (3) | 芫花散 0.44 (4) | 牵牛子丸 0.44 (4) | 茯苓散 0.44 (4) |
| 茯苓散 0.44 (4) | 大葶苈丸 0.43 (3) | 郁李仁散 0.43 (3) | 槟榔散 0.40 (4) | 葶苈丸 0.40 (2) |
| 百合散 0.38 (3) | 郁李仁散 0.38 (3) | 葶苈丸 0.38 (3) | 槟榔散 0.38 (3) | 赤茯苓汤 0.38 (3) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us