Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
红芽大戟( 炒。主脾) 甜葶苈( 炒。主肺) 黑牵牛( 半生半熟。主肾) 续随子( 炒,去壳。主肝) 甘遂( 炒。主心) 各一两 脾元虚惫,水气肿满。 |
| TKRC | Z01A/D036028001(播娘蒿) / Z01A/D099023036(甘遂) / Z01A/D099023(大戟属) / Z01A/D036054002(独行菜) / Z01A/D036054018(北美独行菜) / |
| IPC | A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/47(大戟科,例如蓖麻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白玉散 0.67 (2) | 加味控涎丸 0.60 (3) | 甘遂丸 0.50 (2) | 葶苈丸 0.50 (2) | 款气丸 0.50 (2) |
| 卷柏散 0.50 (2) | 牛黄利膈丸 0.50 (2) | 圣饼子 0.50 (2) | 趁痛丸 0.50 (2) | 甘甜丸 0.50 (2) |
| 吴茱萸丸 0.50 (2) | 葶苈散 0.50 (2) | 牵牛子散 0.40 (2) | 芜花丸 0.40 (2) | 六合散 0.40 (2) |
| 浚川丸 0.40 (2) | 续随子丸 0.40 (2) | 牵牛散 0.40 (2) | 葶苈茯苓丸 0.40 (2) | 芫花丸 0.40 (2) |
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