中文
Ethnobotany of China

桃仁桂心汤 Tao Ren Gui Xin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 桃仁一两( 汤浸,去皮尖双仁) 桂心一两 菴䕡子一两 川大黄一两( 锉碎,微炒) 荷叶蒂三七枚
打损瘀血在脏,攻心烦闷。
TKRC Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D203015020(药用大黄) / Z01A/D020017004(三七) / Z01A/D025023073(菴闾) / Z01A/D217033053(光核桃) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/898(兰科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
桃仁桂心汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/943AC1AB0DFB4EE392DCA26D27201BCE
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