中文
Ethnobotany of China

蘑块四物汤 Mo Kuai Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 253 years ago) 《妇科玉尺》
Traditional knowledge – formula 四物汤加延胡索 桃仁 肉桂 熟大黄
产后恶露不止,小便急痛。
TKRC Z01A/D132007008(肉桂) / Z01A/D203015032(鸡爪大黄) / Z01D4/O72.352(恶露) / Z01A/D132007(樟属) / Z01A/D203015020(药用大黄) / Z01A/D217033053(光核桃) / Z01A/D180004357(延胡索) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/66(罂粟科,例如血根草) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/505(紫堇属) / A61K36/708(大黄属(大黄)) / A61K36/70(蓼科,例如刺花或酸模属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
蘑块四物汤,《妇科玉尺》,清.http://ethnobotany.cn/Cntk/Details/94017A5EE48E423386B81C61836E262B
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us