中文
Ethnobotany of China

八珍汤 Ba Zhen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 422 years ago) 《外科启玄》
Traditional knowledge – formula 人参 砂仁 茯苓 甘草 当归 川芎 白 芷 熟地黄
痘已齐,兼气血俱虚证。
TKRC Z01A/D268002038(砂仁) / Z01A/D268002(豆蔻属) / Z01A/D268002014(海南砂仁) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/484(甘草属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
八珍汤,《外科启玄》,明.http://ethnobotany.cn/Cntk/Details/93EDBD36CCAD4516B82193758B563758
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