中文
Ethnobotany of China

黄耆八珍汤 Huang Qi Ba Zhen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 400 years ago) 《济阳纲目》
Traditional knowledge – formula 人参 白术 茯苓 甘草 当归 川芎 芍药 熟地黄( 砂仁、沉香炒) 黄耆
劳力或看书着棋,久坐而致脊骨疼者。
TKRC Z01A/D020017002(人参) / Z01A/D101086006(甘草) / Z01A/D268002014(海南砂仁) / Z01A/D268002038(砂仁) / Z01A/D101086003(胀果甘草) / Z01A/D268002(豆蔻属) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01A/D025027004(白术) /
IPC A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
黄耆八珍汤,《济阳纲目》,明.http://ethnobotany.cn/Cntk/Details/77AB481080F64D8087ED439D79E9BB53
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