中文
Ethnobotany of China

桔梗汤 Ju Geng Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 桔梗( 锉,炒) 半夏( 汤洗七遍,去滑) 白茯苓( 去黑皮) 细辛( 去苗叶) 芎藭 人参 甘草( 炙,锉) 各二两 芍药一两 熟干地黄( 微炒) 三两
妊娠阻病。心中愦闷,虚烦吐逆,恶闻食气,头眩体重,四肢疼痛,烦热,多卧少起,恶寒汗出,羸瘦。
TKRC Z01A/D022002018(细辛) / Z01A/D101086006(甘草) / Z01A/D019020008(半夏) / Z01A/D046014001(桔梗) / Z01A/D022002036(汉城细辛) / Z01A/D101086003(胀果甘草) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/34(桔梗科(风铃草科)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/268(细辛属) / A61K36/8888(半夏属) / A61K36/258(人参属(人参)) / A61K36/346(桔梗属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
桔梗汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/92FBCB2417074B75B5BC8F2468F4C5EC
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