中文
Ethnobotany of China

茯神汤 Fu Shen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 茯神( 去木) 一两 熟干地黄( 焙) 一两 甘草( 炙) 半两 钩藤一两 桔梗( 炒) 人参 当归( 切,焙) 芍药( 锉,炒) 各一两半
妊娠八九月或临月,因用力劳乏,便即动胎,忽然下血,心腹急痛,面目青黑,冷汗出,气息欲绝。
TKRC Z01A/D218100004(倒挂金钩) / Z01A/D218100006(大叶钩藤) / Z01A/D046014001(桔梗) / Z01A/D101086006(甘草) / Z01A/D218100001(毛钩藤) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D218100007(钩藤) / Z01A/D015005038(当归) / Z01A/D218100011(华钩藤) / Z01A/D020017002(人参) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/74(茜草科) / A61K36/34(桔梗科(风铃草科)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/346(桔梗属) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
茯神汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/DA6CD86130914B27A6EA3197C37E782C
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