中文
Ethnobotany of China

细辛汤 Xi Xin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 894 years ago) 《普济本事方》
Traditional knowledge – formula 细辛( 去叶) 半夏曲 茯苓( 去皮) 桔梗( 炒) 各四钱 桂枝( 去皮,不见火) 三钱 甘草二钱( 炙)
肺虚实不调,鼻塞多涕,咽中有涎而喘,项强筋急或痛。
TKRC Z01D4/R06.551(鼻塞) / Z01D1/141(鼻塞) / Z01A/D101086006(甘草) / Z01D4/R06.551(鼻塞) / Z01D1/141(鼻塞) / Z01A/D046014001(桔梗) / Z01A/D022002018(细辛) / Z01A/D101086003(胀果甘草) / Z01A/D019020008(半夏) / Z01A/D101086002(洋甘草) / Z01A/D022002036(汉城细辛) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/346(桔梗属) / A61K36/8888(半夏属) / A61K36/268(细辛属) / A61K36/484(甘草属) / A61K36/34(桔梗科(风铃草科)) /


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Citation
When using this traditional knowledge, please cite:
细辛汤,《普济本事方》,南宋.http://ethnobotany.cn/Cntk/Details/E0A5F37C84314BEEBB2D574D4091FDEA
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