Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
半夏( 汤洗去滑,生姜汁制过) 白茯苓( 去黑皮) 各三分 细辛( 去苗叶) 旋覆花 桔梗 赤芍药 陈橘皮( 去白,焙) 甘草( 炙) 各半两 熟干地黄( 焙) 一两一分 妊娠恶阻,心中愦闷,闻食气即吐逆,肢节酸疼,多汗黄瘦。 |
| TKRC | Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / Z01A/D046014001(桔梗) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D025130001(欧亚旋覆花) / Z01A/D019020008(半夏) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/26(马兜铃科,例如细辛) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/34(桔梗科(风铃草科)) / A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/268(细辛属) / A61K36/346(桔梗属) / A61K36/8888(半夏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 细辛橘皮汤 0.88 (7) | 茯苓汤 0.78 (7) | 半夏茯苓汤 0.78 (7) | 细辛汤 0.71 (5) | 桔梗半夏汤 0.71 (5) |
| 大半夏汤 0.71 (5) | 橘皮汤 0.70 (7) | 茯苓汤 0.67 (6) | 半夏茯苓汤 0.67 (6) | 半夏茯苓汤 0.64 (7) |
| 桔梗汤 0.63 (5) | 旋覆花汤 0.63 (5) | 姜汁汤 0.63 (5) | 加味二陈汤 0.63 (5) | 化瘿丹 0.63 (5) |
| 半夏茯苓汤 0.60 (6) | 加味枳桔二陈汤 0.60 (6) | 橘皮汤 0.60 (6) | 茯苓汤 0.60 (6) | 练阳汤 0.57 (4) |
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