中文
Ethnobotany of China

半夏汤 Ban Xia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 半夏( 汤洗去滑,生姜汁制,晒干) 一两 人参 厚朴( 去粗皮,生姜汁炙) 各一两半 陈橘皮( 汤浸,去白,焙) 细辛( 去苗叶) 白茯苓( 去黑皮) 枳壳( 去瓤,麸炒) 槟榔( 剉) 各一两
妇人数经分娩,血风委积,肌体羸瘦,面无颜色。
TKRC Z01D4/O80-O84(分娩) / Z01A/D022002018(细辛) / Z01A/D019020008(半夏) / Z01A/D020017002(人参) / Z01A/D022002036(汉城细辛) / Z01A/D220006010(柑橘) /
IPC A61D17/00(指示动物分娩时有困难的装置) / A61P15/06(安胎药;分娩抑制剂) / A61D1/08(兽医产科器械或装置(指示动物分娩时有困难的装置入A61D17/00)) / A61P15/04(用于诱导分娩或流产的;子宫收缩药) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/268(细辛属) / A61K36/258(人参属(人参)) / A61K36/26(马兜铃科,例如细辛) /


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Citation
When using this traditional knowledge, please cite:
半夏汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/92A1381E3E7F4CECAA4E2CA24BAC7D7C
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