Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 251 years ago) 《医级》 |
|---|---|
| Traditional knowledge – formula |
苏叶 葱白 生姜 川芎 胎前产后感邪，表症悉具者。 |
| TKRC | Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 川芎葱白汤 0.67 (2) | 芎归汤 0.50 (2) | 三仙丹 0.50 (2) | 葱苏姜楂茶 0.50 (2) | 当归散 0.40 (2) |
| 川芎茶 0.40 (2) | 芎黄汤 0.40 (2) | 当归饮子 0.40 (2) | 葱白汤 0.40 (2) | 葛根葱白汤 0.40 (2) |
| 葱苏饮 0.38 (3) | 导痰汤 0.33 (2) | 生银汤 0.33 (1) | 太阴丸 0.33 (1) | 小阿胶散 0.33 (1) |
| 补肾羹 0.33 (1) | 枸杞羊肾粥 0.33 (1) | 生犀丸 0.33 (1) | 鸡屎醴饮 0.33 (1) | 菊花散 0.33 (1) |
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