Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 518 years ago) 《慎斋遗书》 |
|---|---|
| Traditional knowledge – formula |
川芎一两五钱（ 盐炒） 茴香三两（ 炒） 苍术二两（ 葱白同炒） 腰痛。 |
| TKRC | Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01A/D025027003(苍术) / Z01A/D011001108(北葱) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 川芎葱白汤 0.67 (2) | 加味二陈汤 0.67 (2) | 枣肉 0.67 (2) | 小灵宝三倍丸 0.67 (2) | 秘传飞步丸 0.60 (3) |
| 葱苏散 0.50 (2) | 芎归汤 0.50 (2) | 小温中丸 0.50 (2) | 驱邪散 0.50 (2) | 乌术丸 0.50 (2) |
| 散郁丸 0.50 (2) | 川芎丸 0.50 (2) | 川芎汤 0.50 (2) | 消疝丸 0.50 (2) | 香术丸 0.50 (2) |
| 三仙丸 0.50 (2) | 川芎丸 0.50 (2) | 杞菊丸 0.50 (2) | 苍术汤 0.43 (3) | 葛根葱白汤 0.40 (2) |
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