中文
Ethnobotany of China

木香煎 Mu Xiang Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 木香一两 干蝎半两( 微炒) 桂心一两 青橘皮一两( 汤浸,去白瓤,焙) 阿魏半两( 面裹煨,面熟为度) 附子一两( 炮裂,去皮脐) 桃仁一两( 汤浸,去皮尖双仁,麸炒微黄)
肾脏积冷,气攻心腹疼痛,发歇不定。
TKRC Z01D4/R52(疼痛) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D015040027(臭阿魏) / Z01A/D132007(樟属) / Z01A/D217033053(光核桃) / Z01A/D132007008(肉桂) / Z01A/D015040009(阜康阿魏) / Z01A/D015040024(新疆阿魏) / Z01A/D015040004(里海阿魏) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
木香煎,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/91953C93F1394D8E821EA5A14B7D9C46
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