Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
羊肾一具（ 去脂膜，细切） 羊肉三两（ 切） 嫩枸杞叶（ 细切） 一升 葱白三茎（ 去须，切） 粳米半两 生姜二分（ 切） 五劳七伤，肾气不足。 |
| TKRC | Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
| 补肾羹 | 枸杞羊肾粥 | 豉酒 | 猪肾羹 | 羊脊骨羹 | 羊肺羹 |
| 地黄粥 | 诃黎勒粥 | 萝藦菜粥 | 野鸡臛 | 羊肉饼 | 羊肾粥 |
| 槟榔粥 | 羊肉索饼 | 猪肾粥 | 葱白汤 | 羊肾羹 | 羊脂粥 |
| 枸杞羹 | 粳米饮 | 黄雌鸡羹 | 山芋拨刀 | 鲤鱼汤 | 葱白汤 |
| 葱苏散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄雌鸡羹 1.00 (2) | 猪肾汤 1.00 (2) | 葱白粥 1.00 (2) | 羊脂粥 1.00 (2) | 猪肾粥 1.00 (2) |
| 羊肺羹 1.00 (2) | 野鸡臛 1.00 (2) | 猪肾羹 1.00 (2) | 葱粥 1.00 (2) | 石子汤 0.67 (2) |
| 车前子叶羹 0.67 (2) | 羊髓粥 0.67 (2) | 羊脊骨粥 0.67 (2) | 苁蓉粥 0.67 (2) | 萎蕤饮子 0.67 (2) |
| 牛肾粥 0.67 (2) | 栗子粥 0.50 (1) | 贝母粥 0.50 (1) | 茅根豆粥 0.50 (1) | 芹菜粥 0.50 (1) |
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