Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
熟地三钱 人参 牛膝各二钱 当归 川芎各一钱半分 |
| TKRC | Z01A/D020017002(人参) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄丸 0.67 (4) | 加味佛手散 0.60 (3) | 人参芎归汤 0.60 (3) | 六物煎 0.57 (4) | 茱萸汤 0.57 (4) |
| 救生汤 0.57 (4) | 更生散 0.57 (4) | 廷胡索汤 0.57 (4) | 救晕至圣丹 0.57 (4) | 人参生化汤 0.57 (4) |
| 参耆四物汤 0.57 (4) | 圣愈汤 0.57 (4) | 六神散 0.57 (4) | 延胡索汤 0.57 (4) | 参耆四物汤 0.57 (4) |
| 圣愈汤 0.57 (4) | 加味圣愈汤 0.50 (4) | 加味四物汤 0.50 (4) | 夺门丹 0.50 (3) | 黄耆四物汤 0.50 (3) |
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