Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 231 years ago) 《产科发蒙》 |
|---|---|
| Traditional knowledge – formula |
当归 川芎 牛膝 桂枝 炒干姜 人参 半产，恶寒战栗如灌水，虽蒙重被，尚鼓颔不止，须臾反烦热如灼，虽寒天欲得凉风；或腰腹疼痛，乍来乍止，其来也，如刺如割，如绞如啮，而流汗如雨，呻吟不已；或又渴，好热汤，而阴门下瘀液臭汁。 |
| TKRC | Z01D4/R52(疼痛) / Z01D4/R68.853(寒战) / Z01A/D268021029(姜) / Z01A/D020017002(人参) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/258(人参属（人参）) / A61K36/9068(姜属，例如花姜) / A61K36/232(当归属) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芎归理中汤 1.00 (4) | 芎归百草饮 0.80 (4) | 白芍药丸 0.80 (4) | 更生散 0.80 (4) | 救晕至圣丹 0.80 (4) |
| 扶阳饮 0.80 (4) | 参姜四物汤 0.80 (4) | 加味四物汤 0.80 (4) | 人参生化汤 0.80 (4) | 参归汤 0.80 (4) |
| 加味生化理中汤 0.80 (4) | 韭子丸 0.80 (4) | 厚朴汤 0.80 (4) | 保生汤 0.75 (3) | 夺门丹 0.75 (3) |
| 加味佛手散 0.75 (3) | 四神散 0.75 (3) | 六神散 0.75 (3) | 安胎当归丸 0.75 (3) | 人参芎归汤 0.75 (3) |
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