中文
Ethnobotany of China

牡蛎丸 Mu Li Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 牡蛎一两半( 烧为粉) 龙骨一两半 续断一两 肉苁蓉二两( 酒浸一宿,刮去皴皮,炙干) 远志一两( 去心) 黄耆一两( 刮锉) 鹿茸一两( 去毛,酥涂,炙微黄) 桂心半两 附子半两( 炮裂,去皮脐) 天门冬一两半( 去心,焙) 熟干地黄二两
虚劳,四肢羸劣,手足多疼,小便数,心神烦。
TKRC Z01A/D132007008(肉桂) / Z01D1/71(虚劳) / Z01A/D132007(樟属) / Z01A/D023003(天门冬属) / Z01A/D050005001(川续断) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D175010001(肉苁蓉) / Z01A/D023003005(天门冬) /
IPC A61K36/35(忍冬科(金银花科)) / A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/64(列当科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
牡蛎丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/8FEEB713A85B4862A8202566B0A304A7
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us