中文
Ethnobotany of China

干地黄丸 Gan Di Huang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 熟干地黄( 焙) 四两 五味子 鹿茸( 去毛,酥炙) 桂( 去粗皮) 巴戟天( 去心) 远志( 去心) 各一两 肉苁蓉( 酒浸,切,焙) 二两 菟丝子( 酒浸,别捣) 二两半
五劳七伤,阳气不足,腰脚痠痛。
TKRC Z01A/D175010004(盐生肉苁蓉) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01A/D218056017(巴戟天) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003003(五味子) / Z01A/D175010001(肉苁蓉) /
IPC A61K36/79(五味子科) / A61K36/74(茜草科) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
干地黄丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4F48F1D00708450ABD615E70B5CB6408
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