中文
Ethnobotany of China

何首乌丸 He Shou Wu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 何首乌半斤 熟干地黄五两 附子二两( 炮裂,去皮脐) 牛膝三两( 去苗) 桂心三两 芸薹子一两 桑椹子二两 柏子仁二两五味子一两 地骨皮四两 薯蓣二两 鹿茸二两( 去毛,涂酥炙微黄) 肉苁蓉三两( 酒浸一宿,刮去皱皮,炙干) 菟丝子二两( 酒浸三日,晒干,为末)
七十二般风冷,及腰脚疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D132007(樟属) / Z01A/D230003003(五味子) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) / Z01A/D236013009(截萼枸杞) / Z01A/D230003006(翼梗五味子) / Z01A/D23601300301(北方枸杞) / Z01A/D132007008(肉桂) / Z01A/D236013002(宁夏枸杞) / Z01A/D230003019(红花五味子) / Z01A/D175010001(肉苁蓉) /
IPC A61K36/79(五味子科) / A61K36/64(列当科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/815(枸杞属) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) /


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Citation
When using this traditional knowledge, please cite:
何首乌丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/C55533BF3DF741D28F5AA4174E6E98A8
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