Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 268 years ago) 《医林纂要探源》 |
|---|---|
| Traditional knowledge – formula |
黄耆五钱 当归（ 酒洗） 四钱 黄柏（ 盐酒炒） 二钱 知母（ 酒炒） 二钱 熟地黄三钱 肉桂一钱 干姜一钱 牛膝三钱 虎胫骨（ 酥炙） 三钱 金银花二钱 脾肾阴亏，湿热下流之足疽。起于足大趾，初痒疼痛，趾甲黑，渐而肉黑，上于足跗。 |
| TKRC | Z01D2/3114(壮阳) / Z01D2/3113(滋阴) / Z01D4/R52(疼痛) / Z01D1/925(疽) / Z01A/D220020002(川黄檗) / Z01A/D22002000201(秃叶黄檗) / Z01A/D132007(樟属) / Z01A/D050010045(细毡毛忍冬) / Z01A/D268021029(姜) / Z01A/D132007008(肉桂) / Z01A/D023002001(知母) / Z01A/D015005038(当归) / Z01A/D050010(忍冬属) / Z01A/D050010001(淡红忍冬) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/35(忍冬科（金银花科）) / A61K36/355(忍冬属（金银花）) / A61K36/232(当归属) / A61K36/8964(知母属) / A61K36/756(黄檗属，例如黄柏) / A61K36/9068(姜属，例如花姜) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌梅丸 0.50 (4) | 家秘滋肾丸 0.50 (3) | 知柏四物汤 0.50 (3) | 抵圣丸 0.50 (3) | 通关丸 0.50 (3) |
| 滋阴四物汤 0.50 (3) | 知柏补血汤 0.50 (3) | 全阳方 0.44 (4) | 当归燕黄汤 0.44 (4) | 桂附汤 0.43 (3) |
| 桂心散 0.43 (3) | 羊脂汤 0.43 (3) | 阿胶丸 0.43 (3) | 补血丸 0.43 (3) | 当归散 0.43 (3) |
| 四味当归汤 0.43 (3) | 凉血地黄汤 0.43 (3) | 地黄散 0.43 (3) | 回生丹 0.43 (3) | 附姜归桂汤 0.43 (3) |
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