中文
Ethnobotany of China

滋阴四物汤 Zi Yin Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 331 years ago) 《嵩崖尊生全书》
Traditional knowledge – formula 四物汤加黄柏 知母丹皮 肉桂
口破色淡,白斑细点,不渴,由思烦多醒少睡,虚火动而发之。
TKRC Z01D4/L80(白斑) / Z01A/D023002001(知母) / Z01D4/L80.X01(白斑) / Z01A/D220020002(川黄檗) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D22002000201(秃叶黄檗) / Z01A/D177001014(紫斑牡丹) /
IPC A61K36/75(芸香科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/756(黄檗属,例如黄柏) / A61K36/8964(知母属) / A61K36/65(芍药科,例如中国芍药) /


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Citation
When using this traditional knowledge, please cite:
滋阴四物汤,《嵩崖尊生全书》,清.http://ethnobotany.cn/Cntk/Details/0DA32912C0934DDD975067843B444EAD
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