中文
Ethnobotany of China

通关丸 Tong Guan Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 750 years ago) 《兰室秘藏》
Traditional knowledge – formula 黄柏( 去皮,锉,酒洗,焙) 知母( 锉,酒洗,焙干) 各一两 肉桂五分
1.《兰室秘藏》:热在下焦血分,口不渴而小便闭。2.《医方集解》:肾虚蒸热,脚膝无力,阴痿阴汗,冲脉上冲而喘,及下焦邪热,口不渴而小便秘。
TKRC Z01D1/1840(便秘) / Z01D2/3923(清热燥湿) / Z01D4/K59.001(便秘) / Z01D2/31138(滋阴清热) / Z01D4/M54.562(腰痛) / Z01D1/1840(便秘) / Z01D1/1842(腰痛) / Z01D4/K59.001(便秘) / Z01D1/556(癃闭) / Z01D1/1837(腹胀) / Z01A/D22002000201(秃叶黄檗) / Z01A/D023002001(知母) / Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01A/D132007008(肉桂) / Z01A/D220020002(川黄檗) / Z01A/D132007(樟属) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/8964(知母属) / A61K36/756(黄檗属,例如黄柏) / A61K36/75(芸香科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
通关丸,《兰室秘藏》,元.http://ethnobotany.cn/Cntk/Details/B4671810CA944E4B9D9598B9E341D451
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