Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 880 years ago) 《扁鹊心书·神方》 |
|---|---|
| Traditional knowledge – formula |
知母 乌梅肉 地骨皮 柴胡各二钱 大麦一撮 幼年心络为暑所伤，每至暑时，即畏热，困倦减食。 |
| TKRC | Z01A/D217033056(梅) / Z01A/D236013009(截萼枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D023002001(知母) / Z01A/D199112010(大麦) / Z01A/D236013002(宁夏枸杞) / |
| IPC | A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/815(枸杞属) / A61K36/8964(知母属) / A61K36/8998(大麦属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 常山饮 0.50 (2) | 柴胡鳖甲饮 0.43 (3) | 鳖甲散 0.43 (3) | 常山丸 0.40 (2) | 千金进食丸 0.40 (2) |
| 加减一阴煎 0.40 (2) | 六神饮 0.40 (2) | 柴胡鳖甲汤 0.40 (2) | 枳壳地骨皮散 0.38 (3) | 枳壳地骨皮散 0.38 (3) |
| 地骨皮散 0.33 (2) | 知母散 0.33 (2) | 茯苓饮 0.33 (2) | 归芍地黄汤 0.33 (2) | 石膏汤 0.33 (2) |
| 地骨皮散 0.33 (2) | 加减生四物汤 0.33 (2) | 神仙退风丹 0.33 (2) | 门冬饮子 0.33 (2) | 门冬饮子 0.33 (2) |
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