中文
Ethnobotany of China

清暑四物汤 Qing Shu Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 411 years ago) 《鲁府禁方》
Traditional knowledge – formula 生地黄 赤芍 赤茯苓( 去皮) 白扁豆 当归( 去头,酒洗) 川芎 香薷 柴胡 黄芩( 去朽) 桔梗( 去芦) 甘草各等分
盛暑身热,头疼目昏。
TKRC Z01A/D177001(芍药属) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086006(甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D130028031(海州香薷) / Z01A/D046014001(桔梗) / Z01A/D015005038(当归) / Z01A/D175029003(地黄) / Z01A/D101086003(胀果甘草) / Z01A/D177001011(草芍药) / Z01A/D130092007(黄芩) / Z01A/D177001006(块根芍药) / Z01A/D101086002(洋甘草) / Z01A/D13009208901(展毛韧黄芩) /
IPC A61K36/64(列当科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/65(芍药科,例如中国芍药) / A61K36/232(当归属) / A61K36/346(桔梗属) / A61K36/804(地黄属) / A61K36/539(黄芩属(黄芩)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/484(甘草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/34(桔梗科(风铃草科)) /


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Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
清暑四物汤,《鲁府禁方》,明.http://ethnobotany.cn/Cntk/Details/8D5221877F4B4E43A49312DAD55DBFD0
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