中文
Ethnobotany of China

加味四物汤 Jia Wei Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 477 years ago) 《万氏女科》
Traditional knowledge – formula 归身 人参 川芎 赤芍 生地 桔梗 甘草 麦冬 白芷各一钱
初产之妇,乳方长,乳脉未行;或产多之妇,气血虚弱,乳汁短少。
TKRC Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D177001011(草芍药) / Z01A/D015005010(白芷) / Z01A/D101086002(洋甘草) / Z01A/D046014001(桔梗) / Z01A/D101086006(甘草) / Z01A/D177001(芍药属) / Z01A/D023017(沿阶草属) / Z01A/D177001006(块根芍药) / Z01A/D015005003(狭叶当归) /
IPC A61K36/65(芍药科,例如中国芍药) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/346(桔梗属) / A61K36/258(人参属(人参)) / A61K36/34(桔梗科(风铃草科)) / A61K36/232(当归属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
加味四物汤,《万氏女科》,明.http://ethnobotany.cn/Cntk/Details/34716E1B71DF4868A6CBEBEA42DC035D
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