中文
Ethnobotany of China

四味汤 Si Wei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 没药 当归 川芎 羌活 甘草各半两
心脏热,眼目昏花。
TKRC Z01A/D015057002(宽叶羌活) / Z01A/D101086003(胀果甘草) / Z01A/D015057(羌活属) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D015057003(羌活) / Z01A/D101086002(洋甘草) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/237(羌活属) / A61K36/232(当归属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
四味汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/092E4BF781A141FD95542755D72C3EB7
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