中文
Ethnobotany of China

厚朴汤 Hou Pu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 厚朴( 去粗皮,生姜炙) 三分 大黄( 锉,炒) 二两 槟榔( 锉) 枳壳( 去瓤,麸炒) 朴消 高良姜各三分
1.《圣济总录》:干霍乱。2.《医学入门》:胀满。3.《不居集》:寒痰咳嗽。
TKRC Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/A00(霍乱) / Z01A/D268001036(高良姜) / Z01D4/Z20.051(霍乱) / Z01D4/A00.901(霍乱) / Z01D4/R05.X01(咳嗽) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) /
IPC A61K36/906(姜科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/9062(山姜属,例如紫姜或高良姜) /


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Citation
When using this traditional knowledge, please cite:
厚朴汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8C89CBBB73424CADA65BE8E0BE26CD6F
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