中文
Ethnobotany of China

促经汤 Cu Jing Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 470 years ago) 《古今医统大全》
Traditional knowledge – formula 香附子 熟地黄 白芍药 莪术 木通 苏木各八分 当归一钱 川芎 红花 甘草五分 肉桂 桃仁二十粒( 去皮尖) 方中川芎、红花、肉桂用量原缺。
月经过期不行,腰腹作痛。
TKRC Z01A/D015005038(当归) / Z01A/D101025017(苏木) / Z01A/D268005(姜黄属) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D217033053(光核桃) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D022001031(木通马兜铃) / Z01A/D101086003(胀果甘草) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/264(马兜铃属) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
促经汤,《古今医统大全》,明.http://ethnobotany.cn/Cntk/Details/8B0C74F0BAE443F0A75007AC186F9EBF
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