中文
Ethnobotany of China

乌梅饮 Wu Mei Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 乌梅肉( 炒) 黄连( 去须) 柴胡( 去苗) 人参各一两 甘草( 炙) 三分 当归( 切,焙) 一两半 常山半两 生干地黄( 焙) 三分
产后寨热疟,发渴头痛。
TKRC Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01A/D020017002(人参) / Z01D4/R51.X01(头痛) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01A/D212017001(黄连) / Z01A/D217033056(梅) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) /
IPC A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/718(黄连属(黄连)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
乌梅饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8A4412AF3D4F4E308C31CDD67F2B307A
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us