中文
Ethnobotany of China

御米汤 Yu Mi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 868 years ago) 《小儿卫生总微论方》
Traditional knowledge – formula 御米十粒( 和壳用) 甘草二钱( 炙) 当归( 去芦,洗,焙) 一分 黄连( 去须) 一分
赤白痢。
TKRC Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D101086003(胀果甘草) / Z01A/D212017006(云南黄连) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/718(黄连属(黄连)) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
御米汤,《小儿卫生总微论方》,南宋.http://ethnobotany.cn/Cntk/Details/B756F7DEDB4E48FC9EEEEF68EC32C955
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us