中文
Ethnobotany of China

甘草丸 Gan Cao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 甘草一两( 炙微赤,锉) 人参一两( 去芦头) 生干地黄一两 乌梅肉一两( 微炒)
虚劳,口干舌燥。
TKRC Z01D4/R68.251(口干) / Z01D1/71(虚劳) / Z01A/D199165001(芦苇) / Z01A/D020017002(人参) / Z01A/D217033056(梅) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
甘草丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/9EB07BECE56D4708B55C85E5977F2FD4
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