Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
柴胡( 去苗) 黄芩( 去黑心) 人参 当归( 切,焙) 生干地黄( 焙) 甘草( 炙) 猪苓( 去黑皮) 各一两 产后诸疟,寒热往来,烦渴。 |
| TKRC | Z01D4/R63.151(烦渴) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) / Z01A/D101086006(甘草) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/258(人参属(人参)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 小柴胡加地黄汤 0.63 (5) | 人参饮子 0.63 (5) | 黄龙汤 0.57 (4) | 柴胡知母汤 0.56 (5) | 柴胡梅连散 0.56 (5) |
| 柴胡饮子 0.56 (5) | 调经柴胡汤 0.56 (5) | 当归饮子 0.56 (5) | 加减小柴胡汤 0.56 (5) | 人参散 0.56 (5) |
| 乌梅饮 0.50 (5) | 柴胡饮子 0.50 (5) | 退热汤 0.50 (5) | 血虚柴胡汤 0.50 (5) | 黄芩汤 0.50 (4) |
| 小柴胡汤 0.50 (4) | 小柴胡加桂汤 0.50 (4) | 枳实柴胡汤 0.50 (4) | 柴胡天水散 0.50 (4) | 小柴胡加地黄汤 0.50 (4) |
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