Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 390 years ago) 《丹台玉案》 |
|---|---|
| Traditional knowledge – formula |
青蒿（ 净末） 一斤 白梅 乌梅 生姜各四两 生姜皮一两 沙糖十两 夏月中暑，卒倒不省人事。 |
| TKRC | Z01D4/X32.951(中暑) / Z01D1/2123(中暑) / Z01A/D025023008(黄花蒿) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 祛暑神秘丹 0.83 (5) | 三仙饮 0.50 (3) | 桂姜饮 0.33 (2) | 姜糖煎 0.33 (2) | 乌梅汤 0.33 (2) |
| 湿乌梅荔枝汤 0.33 (2) | 干荔枝汤 0.33 (2) | 桂姜饮 0.33 (2) | 姜茶乌梅饮 0.33 (2) | 荔枝膏 0.29 (2) |
| 乌梅汤 0.29 (2) | 沙糖膏 0.29 (2) | 韵姜汤 0.29 (2) | 青蒿汤 0.27 (3) | 青蒿散 0.25 (2) |
| 常山饮 0.25 (2) | 甘草饮 0.25 (2) | 苏乳汤 0.25 (2) | 猪膏汤 0.25 (2) | 四物饮 0.25 (2) |
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