Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 389 years ago) 《玉案》 |
|---|---|
| Traditional knowledge – formula |
青蒿（ 净末） 一斤 白梅 乌梅 生姜各四两 生姜皮一两 砂糖十两 夏月中暑，卒倒不省人事。 |
| TKRC | Z01D4/X32.951(中暑) / Z01D1/2123(中暑) / Z01A/D025023008(黄花蒿) / Z01A/D217033056(梅) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 祛暑神秘丹 1.00 (2) | 恒山散 0.67 (2) | 常山饮 0.67 (2) | 青蒿散 0.50 (2) | 桂姜饮 0.50 (1) |
| 恒山散 0.50 (1) | 祛疟神应丸 0.50 (1) | 乌梅丸 0.50 (1) | 黄梅丸 0.50 (1) | 地黄汤 0.50 (1) |
| 乌巴丸 0.50 (1) | 松梅丸 0.50 (1) | 干荔枝汤 0.50 (1) | 乌梅饮 0.50 (1) | 玉锁丹 0.50 (1) |
| 乌梅散 0.50 (1) | 平安饼 0.50 (1) | 苍耳散 0.50 (1) | 乌梅散 0.50 (1) | 乌梅丸 0.50 (1) |
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