Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 894 years ago) 《幼幼新书》 |
|---|---|
| Traditional knowledge – formula |
白豆蔻 高良姜（ 微炮） 藿香叶 当归（ 洗，焙干） 草豆蔻（ 面煨，炮） 陈皮（ 去白，焙干） 各半两 丁香一两 霍乱吐利。 |
| TKRC | Z01A/D268001036(高良姜) / Z01D4/A00(霍乱) / Z01D4/A00.901(霍乱) / Z01D4/Z20.051(霍乱) / Z01A/D220006010(柑橘) / Z01A/D015005038(当归) / |
| IPC | A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/9062(山姜属，例如紫姜或高良姜) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 藿香汤 0.67 (4) | 草豆蔻散 0.60 (6) | 高良姜散 0.57 (4) | 草豆蔻散 0.56 (5) | 补脾汤 0.50 (5) |
| 白术散 0.50 (4) | 高良姜散 0.50 (4) | 高良姜散 0.50 (3) | 养胃散 0.50 (3) | 木香散 0.45 (5) |
| 高良姜散 0.44 (4) | 厚朴汤 0.43 (3) | 草豆蔻饮 0.43 (3) | 润燥汤 0.43 (3) | 豆蔻丸 0.43 (3) |
| 肉豆蔻丸 0.43 (3) | 丁香丸 0.43 (3) | 草豆蔻汤 0.43 (3) | 厚朴散 0.42 (5) | 豆蔻煮散 0.42 (5) |
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