Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
葱白（ 切） 四两 葫叶（ 切） 荠苨（ 锉） 枸杞（ 碎） 各一两 乳石发，热渴。 |
| TKRC | Z01A/D046001037(荠苨) / Z01A/D011001108(北葱) / Z01A/D046001030(薄叶荠苨) / |
| IPC | A61K36/342(沙参属) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/34(桔梗科（风铃草科）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱白饮 0.67 (2) | 葱白熨 0.33 (1) | 一笑散 0.33 (1) | 乌鸡羹 0.33 (1) | 虎肉炙方 0.33 (1) |
| 葱胶汤 0.33 (1) | 荠苨散 0.33 (1) | 枸杞煎 0.33 (1) | 九仙酒 0.33 (1) | 葱白酒 0.33 (1) |
| 葱豉汤 0.33 (1) | 青梁子米粥 0.33 (1) | 驱风散 0.33 (1) | 必胜膏 0.33 (1) | 救苦拔毒丹 0.33 (1) |
| 文蛤散 0.33 (1) | 四神丸 0.33 (1) | 八制保瞳丸 0.33 (1) | 一笑散 0.33 (1) | 四神丸 0.33 (1) |
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