Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 219 years ago) 《银海指南》 |
|---|---|
| Traditional knowledge – formula |
枸杞一斤（ 分作八分，先用酒润透，一用蜜拌，一用乳拌，一用青盐拌，一用黑芝麻拌，一用川椒拌，一用小茴香拌，一用独活拌，一用菖蒲拌，俱用三钱，各炒，须不变红色为佳，若变黑色便不效） 肝肾两亏，瞳神失宁，视物不明。 |
| TKRC | Z01A/D015005(当归属) / Z01A/D015041001(茴香) / Z01A/D220027006(花椒) / Z01A/D015005006(重齿当归) / |
| IPC | A61K36/75(芸香科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/758(花椒属，例如花椒) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 菟丝子丸 0.50 (2) | 四神丸 0.40 (2) | 明目四神丸 0.38 (3) | 乌头丸 0.33 (2) | 枸杞丸 0.33 (2) |
| 楝实散 0.33 (2) | 椒朴丸 0.33 (2) | 四神丸 0.33 (2) | 四神丸 0.33 (2) | 四神丸 0.30 (3) |
| 六合散 0.29 (2) | 肉苁蓉丸 0.29 (2) | 玄武豆 0.29 (2) | 四制苍术丸 0.29 (2) | 一醉散 0.29 (2) |
| 鸡草汤 0.29 (2) | 青盐丸 0.29 (2) | 鸡草汤 0.29 (2) | 荔核散 0.25 (2) | 独活紫汤 0.25 (1) |
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