中文
Ethnobotany of China

白术散 Bai Shu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 白术三分 芦根三分( 锉) 草豆蔻三分( 去皮) 人参三分( 去芦头) 陈橘皮三分( 汤浸,去白瓤,焙) 枇杷叶三分( 拭去毛,炙微黄) 厚朴三分( 去粗皮,涂生姜汁炙令香熟)
热病,邪热已退,胃气未和,哕不能食。
TKRC Z01A/D025027004(白术) / Z01A/D199165001(芦苇) / Z01A/D220006010(柑橘) / Z01A/D020017002(人参) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/258(人参属(人参)) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
白术散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/81EDFC1EE40D4ACC9905117DA1B3C336
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