Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
杏仁五合（ 去皮尖，捣研） 生姜汁二合 酥一合 蜜三合 气嗽。 |
| TKRC | |
| IPC |
| 地黄煎 | 二神散 | 杏仁饮 | 千金豕膏丸 | 樱桃散 | 腻粉散 |
| 星姜汤 | 濡咽煎 | 姜梨饮 | 曲末索饼子 | 款肺散 | 神圣散 |
| 三生丸 | 圣制汤 | 叭哒润嗽膏 | 补益麋茸煎 | 苦楝散 | 立效散 |
| 牛乳丸 | 紫霜丸 | 酸枣仁汤 | 杏仁煎 | 姜香丸 | 杏仁煎 |
| 点眼蕤仁膏 | 紫荆皮散 | 手膏 | 苓姜饮 | 轻身散 | 龙脑膏 |
| 枳杏丸 | 行经丹 | 立效丸 | 酥蒜煎 | 砂糖膏 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏仁煎 0.75 (3) | 干枣补肺煎 0.75 (3) | 麦门冬煎 0.75 (3) | 地黄煎 0.75 (3) | 杏仁煎 0.75 (3) |
| 杏姜酒 0.67 (2) | 补肺杏仁煎 0.60 (3) | 杏仁粥 0.60 (3) | 杏仁煎 0.50 (3) | 杏仁膏 0.50 (3) |
| 姜酥膏 0.50 (3) | 杏仁煎 0.50 (2) | 蜜酥煎 0.50 (2) | 杏仁丸 0.50 (2) | 百花汤 0.50 (2) |
| 三生丸 0.50 (2) | 桃杏膏 0.50 (2) | 生姜汁煎 0.50 (2) | 补肺法 0.50 (2) | 杏仁粥 0.50 (2) |
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