Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《医林绳墨大全》 |
|---|---|
| Traditional knowledge – formula |
苍术( 盐、酒炒) 青皮 乌药 山楂 吴萸( 盐、酒炒) 小茴( 盐、酒炒) 橘核 青木香各等分 湿疝。积湿过多,阴汗如水,冷不可热,阴茎不举,睾丸作痛,或痒而出水,浸淫湿烂。 |
| TKRC | Z01A/D217025013(光萼海棠) / Z01D4/K40-K46(疝) / Z01A/D025027003(苍术) / Z01A/D21701301101(山里红) / Z01A/D217013005(野山楂) / Z01A/D217025006(台湾林檎) / Z01A/D015041001(茴香) / Z01A/D217013014(云南山楂) / Z01A/D217013007(湖北山楂) / Z01A/D132014001(乌药) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/284(苍术属) / A61K36/734(山楂属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 立效散 0.56 (5) | 川楝散 0.56 (5) | 川楝散 0.56 (5) | 扫虫煎 0.50 (4) | 四味茴香散 0.50 (3) |
| 椒桂汤 0.50 (3) | 定痛散 0.45 (5) | 宽中丸 0.44 (4) | 陈皮厚朴汤 0.43 (3) | 妙香汤 0.43 (3) |
| 青木香丸 0.43 (3) | 茴香化气散 0.40 (4) | 宽中丸 0.40 (4) | 茴香化气散 0.40 (4) | 沉香散 0.38 (3) |
| 沉香饮 0.38 (3) | 寸金丸 0.38 (3) | 五香散 0.38 (3) | 木香散 0.38 (3) | 乌药散 0.33 (3) |
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